Fruit and Vegetable Belt Press

This juice press delivers high extraction efficiency and low residue moisture with a hygienic stainless steel design, food-grade filtration, stable compact structure, easy maintenance, and customizable capacity and automation for various fruits and vegetables.

ModelDYF1000S11P2、DYF1500S11P2、DYF2000S11P2、DYF2500S11P2
Production Capacity2-6m³
Filter Belt Width1000mm-2500mm
Moisture content(%)45%-65%
Power12.5-19KW

Cocopeat DewateringExcellent dewatering performance for high-fiber materials
Cassava residue dewateringDewatered cassava residue made into plant-based cat litter
Soybean residue dewateringCan be processed into animal feed, cat litter, and fuel.
Biomass dewateringProcessed into biomass fuel.

Cost advantageHigh profitability
Low moisture contentExcellent dewatering effect for high-fiber materials
Energy-saving and environmentally friendly10–25 kWh/ton of dry material

Industrial Fruit and Vegetable Belt Press Machine

High-Efficiency Continuous Juice Extraction Solution

The Industrial Fruit and Vegetable Belt Press Machine is a high-performance juice extraction and pulp dewatering system designed for modern food processing plants. Built for continuous operation, this belt press ensures maximum juice yield, stable performance, and reliable long-term production efficiency.

With a multi-stage pressing structure, the machine gradually increases mechanical pressure through multiple rollers. This controlled compression process effectively separates juice from pulp while preserving natural flavor, color, and nutrients. Compared with traditional hydraulic or batch pressing systems, the belt press provides higher throughput, lower labor costs, and consistent product quality.


Advanced Pressing Technology

The machine operates in three main stages: gravity drainage, wedge pre-pressing, and multi-roller high-pressure pressing.

First, crushed fruit or vegetable pulp is evenly distributed onto the filter belt. Free juice is removed during the gravity drainage stage. Then, the material enters the wedge zone where gradual pressure is applied to prepare the pulp for deep pressing. Finally, multiple pressing rollers apply increasing pressure to achieve optimal juice extraction and low residual moisture in the pulp.

This continuous pressing design significantly improves extraction efficiency while reducing waste.


Hygienic and Durable Construction

The entire structure is manufactured from food-grade stainless steel, ensuring compliance with international hygiene standards for juice and beverage production. The smooth surface design prevents residue buildup and allows easy cleaning, making it suitable for high-sanitation environments.

The machine is equipped with:

  • Automatic belt tensioning system

  • Precise belt tracking control

  • High-strength filter belts

  • Reliable drive motor and gearbox

  • Efficient spray washing system

These features ensure stable operation, extended service life, and reduced maintenance requirements.


Fruit And Vegetable Press
Fruit And Vegetable Press

Wide Application Range

This fruit and vegetable belt press is ideal for processing a wide variety of raw materials, including:

  • Apples, pears, and grapes

  • Oranges, pineapples, and mangoes

  • Tomatoes and carrots

  • Berries and tropical fruits

  • Vegetable pulp and plant-based materials

It is widely used in fruit juice factories, beverage production plants, agricultural processing centers, and food ingredient manufacturers.


Key Advantages

  • High juice extraction rate

  • Continuous automatic operation

  • Low pulp moisture content

  • Energy-efficient performance

  • Large processing capacity

  • Easy integration into production lines

The machine can operate independently or be integrated into a complete fruit juice processing line, including fruit washing, sorting, crushing, pulping, pasteurization, and filling systems.


Customization and Capacity Options

To meet different production demands, the belt press is available in various models with adjustable belt widths and processing capacities. Customized solutions can be provided based on raw material type, moisture requirements, and factory layout.

Whether for medium-scale production or large industrial juice manufacturing, this machine provides a reliable, cost-effective solution for continuous juice extraction and pulp dewatering.

Technical Parameters

Fruit and Vegetable Belt Press

Application Scenarios:

Suitable for dehydration treatment of fruit and vegetable residues such as orange peel residue, corn residue, vegetable residue, apple pomace, pineapple residue, sugarcane residue, stevia residue, as well as wine production by-products, vegetable pressing, distiller’s grains pressing, and other similar materials.

 

Product Advantages
24-hour fully automatic
 continuous operation
Large processing capacity with lower power consumption Easy operation and convenient maintenance
Stainless steel construction for superior corrosion resistance Ultra-heavy-duty structure for deep pressing Effectively reduces the moisture content of materials

 

Fruit Juice Extraction Press
Fruit Juice Extraction Press

 

Technical parameter
Model DYF1000S11P2 DYF1500S11P2 DYF2000S11P2 DYF2500S11P2
Power(KW) Host 4 4 5.5 5.5
Sets 12.5 12.5 19 19
Filter width(MM) 1000 1500 2000 2500
Fruit Pulp Processing Capacity(m³/h) 1-2 2-3 3-4 4-6
Size  Length (MM) 4700 4700 4700 4700
Width  (MM) 1950 2450 2950 3450
Height (MM) 2200 2200 2200 2200
Machine weight (t) 3.2 4 4.9 6.2
Moisture content(%)   45-65