Fruit and Vegetable Belt Press
This juice press delivers high extraction efficiency and low residue moisture with a hygienic stainless steel design, food-grade filtration, stable compact structure, easy maintenance, and customizable capacity and automation for various fruits and vegetables.
| Model | DYF1000S11P2、DYF1500S11P2、DYF2000S11P2、DYF2500S11P2 |
| Production Capacity | 2-6m³ |
| Filter Belt Width | 1000mm-2500mm |
| Moisture content(%) | 45%-65% |
| Power | 12.5-19KW |
| Cocopeat Dewatering | Excellent dewatering performance for high-fiber materials |
| Cassava residue dewatering | Dewatered cassava residue made into plant-based cat litter |
| Soybean residue dewatering | Can be processed into animal feed, cat litter, and fuel. |
| Biomass dewatering | Processed into biomass fuel. |
| Cost advantage | High profitability |
| Low moisture content | Excellent dewatering effect for high-fiber materials |
| Energy-saving and environmentally friendly | 10–25 kWh/ton of dry material |
Industrial Fruit and Vegetable Belt Press Machine
High-Efficiency Continuous Juice Extraction Solution
The Industrial Fruit and Vegetable Belt Press Machine is a high-performance juice extraction and pulp dewatering system designed for modern food processing plants. Built for continuous operation, this belt press ensures maximum juice yield, stable performance, and reliable long-term production efficiency.
With a multi-stage pressing structure, the machine gradually increases mechanical pressure through multiple rollers. This controlled compression process effectively separates juice from pulp while preserving natural flavor, color, and nutrients. Compared with traditional hydraulic or batch pressing systems, the belt press provides higher throughput, lower labor costs, and consistent product quality.
Advanced Pressing Technology
The machine operates in three main stages: gravity drainage, wedge pre-pressing, and multi-roller high-pressure pressing.
First, crushed fruit or vegetable pulp is evenly distributed onto the filter belt. Free juice is removed during the gravity drainage stage. Then, the material enters the wedge zone where gradual pressure is applied to prepare the pulp for deep pressing. Finally, multiple pressing rollers apply increasing pressure to achieve optimal juice extraction and low residual moisture in the pulp.
This continuous pressing design significantly improves extraction efficiency while reducing waste.
Hygienic and Durable Construction
The entire structure is manufactured from food-grade stainless steel, ensuring compliance with international hygiene standards for juice and beverage production. The smooth surface design prevents residue buildup and allows easy cleaning, making it suitable for high-sanitation environments.
The machine is equipped with:
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Automatic belt tensioning system
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Precise belt tracking control
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High-strength filter belts
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Reliable drive motor and gearbox
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Efficient spray washing system
These features ensure stable operation, extended service life, and reduced maintenance requirements.

Wide Application Range
This fruit and vegetable belt press is ideal for processing a wide variety of raw materials, including:
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Apples, pears, and grapes
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Oranges, pineapples, and mangoes
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Tomatoes and carrots
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Berries and tropical fruits
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Vegetable pulp and plant-based materials
It is widely used in fruit juice factories, beverage production plants, agricultural processing centers, and food ingredient manufacturers.
Key Advantages
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High juice extraction rate
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Continuous automatic operation
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Low pulp moisture content
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Energy-efficient performance
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Large processing capacity
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Easy integration into production lines
The machine can operate independently or be integrated into a complete fruit juice processing line, including fruit washing, sorting, crushing, pulping, pasteurization, and filling systems.
Customization and Capacity Options
To meet different production demands, the belt press is available in various models with adjustable belt widths and processing capacities. Customized solutions can be provided based on raw material type, moisture requirements, and factory layout.
Whether for medium-scale production or large industrial juice manufacturing, this machine provides a reliable, cost-effective solution for continuous juice extraction and pulp dewatering.
Technical Parameters
Fruit and Vegetable Belt Press
Application Scenarios:
Suitable for dehydration treatment of fruit and vegetable residues such as orange peel residue, corn residue, vegetable residue, apple pomace, pineapple residue, sugarcane residue, stevia residue, as well as wine production by-products, vegetable pressing, distiller’s grains pressing, and other similar materials.
| Product Advantages | ||
| 24-hour fully automatic continuous operation |
Large processing capacity with lower power consumption | Easy operation and convenient maintenance |
| Stainless steel construction for superior corrosion resistance | Ultra-heavy-duty structure for deep pressing | Effectively reduces the moisture content of materials |

| Technical parameter | |||||
| Model | DYF1000S11P2 | DYF1500S11P2 | DYF2000S11P2 | DYF2500S11P2 | |
| Power(KW) | Host | 4 | 4 | 5.5 | 5.5 |
| Sets | 12.5 | 12.5 | 19 | 19 | |
| Filter width(MM) | 1000 | 1500 | 2000 | 2500 | |
| Fruit Pulp Processing Capacity(m³/h) | 1-2 | 2-3 | 3-4 | 4-6 | |
| Size | Length (MM) | 4700 | 4700 | 4700 | 4700 |
| Width (MM) | 1950 | 2450 | 2950 | 3450 | |
| Height (MM) | 2200 | 2200 | 2200 | 2200 | |
| Machine weight (t) | 3.2 | 4 | 4.9 | 6.2 | |
| Moisture content(%) | 45-65 | ||||






